Dry Panjiri is a traditional, nutrient-rich South Asian sweet made from roasted semolina (suji) and a blend of premium nuts, seeds, and pure desi ghee. It has a dry, crumbly, and light texture—not sticky or overly syrupy. It is known for its warming properties and is especially popular during winter, as it helps build strength and boost energy.
Ingredients:
Semolina (Suji), Desiccated Coconut (Khopra), Pure Desi Ghee, Cashews (Kaju), Almonds (Badam), Raisins (Kishmish), Pistachios (Pista), Edible Gum (Gond), Lotus Seeds (Makhany), Melon Seeds (Char Maghaz), Pumpkin Seeds (Kaddu ke Beej), Sugar, and Walnuts (Akhrot).
Available Variants:
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Regular (Sugar) Dry Panjiri – Made with pure sugar, offering a classic sweet taste and rich flavor.
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Sugar-Free Dry Panjiri – Sweetened without sugar, making it a suitable choice for diabetics and health-conscious individuals.
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Gurh (Jaggery) Dry Panjiri – Sweetened with natural jaggery, giving it an earthy, traditional flavor with added nutritional benefits.
Each variant is prepared with the same premium ingredients and pure desi ghee, ensuring authentic taste, freshness, and high nutritional value.
